Caffè Vanilla Latte

1. Brew one shot of espresso
2. Add 1–2 tsp vanilla syrup
3. Steam ¾ cup milk until hot and frothy
4. Pour milk over espresso

Iced Brown Sugar Oatmilk Shaken Espresso

1. Brew 2 shots of espresso
2. Add 1–2 tbsp brown sugar syrup
3. Sprinkle ½ tsp ground cinnamon
4. Add ½ cup ice
5. Mix in shaker or mason jar
6. Add a splash of oatmilk

London Fog Tea Latte

1. Steep 1 Earl Grey tea bag in ¾ cup hot water
2. When done steeping, add 1–2 tsp vanilla syrup in tea
3. Steam ½ cup milk until hot and frothy.
4. Pour milk in tea.
5. Garnish with a dash of lavender